Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition
Xu, Wenping, Song, Qiushuang, Li, Daxiang, Wan, XiaochunVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf301340z
Date:
July, 2012
File:
PDF, 212 KB
english, 2012