Discrimination of the Production Season of Chinese Green...

Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition

Xu, Wenping, Song, Qiushuang, Li, Daxiang, Wan, Xiaochun
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf301340z
Date:
July, 2012
File:
PDF, 212 KB
english, 2012
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