Enhancing the gelation of .beta.-lactoglobulin

Enhancing the gelation of .beta.-lactoglobulin

Lee, Sam Pin., Cho, Yunje., Batt, Carl A.
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Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00032a034
Date:
August, 1993
File:
PDF, 1.82 MB
english, 1993
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