Analysis of Sugars in Chinese Rice Wine by Fourier...

Journal of Agricultural and Food Chemistry 2008 / 08 Vol. 56; Iss. 16

Analysis of Sugars in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy with Partial Least-Squares Regression

Niu, Xiaoying, Shen, Fei, Yu, Yanfei, Yan, Zhanke, Xu, Kai, Yu, Haiyan, Ying, Yibin
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800993e
Date:
August, 2008
File:
PDF, 617 KB
english, 2008
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