At-Line Near-Infrared Spectroscopy for Prediction of the...

Journal of Agricultural and Food Chemistry 2007 / 04 Vol. 55; Iss. 8

At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter

Meagher, Lucy P., Holroyd, Stephen E., Illingworth, David, van de Ven, Frank, Lane, Susan
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063215m
Date:
April, 2007
File:
PDF, 95 KB
english, 2007
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