Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua ) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L., Luten, Joop, Kristbergsson, KristbergVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0517804
Date:
December, 2005
File:
PDF, 124 KB
english, 2005