Evaluating the Combined Effect of Temperature, Shear Rate and Water Content on Wild-Flower Honey Viscosity Using Adaptive Neural Fuzzy Inference System and Artificial Neural Networks
Al-Mahasneh, M.A., Rababah, T.M., Ma'Abreh, A.S.Volume:
36
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12014
Date:
August, 2013
File:
PDF, 1.03 MB
english, 2013