Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of...

Food Science and Technology International 2001 / 2 Vol. 7; Iss. 1

Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

Bastida, S., Sanchez-Muniz, F.J.
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Volume:
7
Language:
english
Journal:
Food Science & Technology International
DOI:
10.1106/1898-plw3-6y6h-8k22
Date:
February, 2001
File:
PDF, 140 KB
english, 2001
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