Heat-Induced Gelation of Globular Proteins:  4. Gelation...

Langmuir 2000 / 11 Vol. 16; Iss. 24

Heat-Induced Gelation of Globular Proteins:  4. Gelation Kinetics of Low pH β-Lactoglobulin Gels

Kavanagh, Gaynor M., Clark, Allan H., Ross-Murphy, Simon B
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Volume:
16
Language:
english
Journal:
Langmuir
DOI:
10.1021/la0004698
Date:
November, 2000
File:
PDF, 131 KB
english, 2000
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