Enzymatic Improvement in the Polyphenol Extractability and...

Bioscience Biotechnology and Biochemistry 2013 / 01 Vol. 77; Iss. 1

Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts

HONG, Yang-Hee, JUNG, Eun Young, PARK, Yooheon, SHIN, Kwang-Soon, KIM, Tae Young, YU, Kwang-Won, CHANG, Un Jae, SUH, Hyung Joo
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Volume:
77
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.120373
Date:
January, 2013
File:
PDF, 240 KB
english, 2013
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