Changes in hydrolysable and condensed tannins of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity

Muhacir-Güzel, Nihal, Türkyılmaz, Meltem, Yemiş, Oktay, Tağı, Şeref, Özkan, Mehmet
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.025
Date:
December, 2014
File:
PDF, 479 KB
english, 2014
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