Protein Haze Formation in White Wines: Effect of Saccharomyces cerevisiae Cell Wall Components Prepared with Different Procedures
Lomolino, Giovanna, Curioni, AndreaVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0712550
Date:
October, 2007
File:
PDF, 175 KB
english, 2007