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Heat-Induced Gelation of Pea Legumin: Comparison with Soybean Glycinin
O'Kane, Francesca E., Happe, Randolph P., Vereijken, Johan M., Gruppen, Harry, van Boekel, Martinus A. J. S.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035215h
Date:
August, 2004
File:
PDF, 413 KB
english, 2004