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An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity
WATANABE, MitsuruVolume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60471
Date:
February, 2007
File:
PDF, 75 KB
english, 2007