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Phytoglycogen Octenyl Succinate, an Amphiphilic Carbohydrate Nanoparticle, and ε-Polylysine To Improve Lipid Oxidative Stability of Emulsions
Scheffler, Siqi L, Wang, Xue, Huang, Lei, San-Martin Gonzalez, Fernanda, Yao, YuanVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903170b
Date:
January, 2010
File:
PDF, 1.34 MB
english, 2010