Relaxometric Studies for Food Characterization: The Case of...

Journal of Agricultural and Food Chemistry 2009 / 04 Vol. 57; Iss. 8

Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic Vinegars

Baroni, Simona, Consonni, Roberto, Ferrante, Gianni, Aime, Silvio
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803727d
Date:
April, 2009
File:
PDF, 234 KB
english, 2009
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