Recovery and Characterization of Sardine Oil Extracted by...

Journal of Agricultural and Food Chemistry 2007 / 03 Vol. 55; Iss. 5

Recovery and Characterization of Sardine Oil Extracted by pH Adjustment

Okada, Tomoko, Morrissey, Michael T.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062942e
Date:
March, 2007
File:
PDF, 110 KB
english, 2007
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