The foodomics approach for the evaluation of protein...

ELECTROPHORESIS 2014 / 06 Vol. 35; Iss. 11

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

Bordoni, Alessandra, Laghi, Luca, Babini, Elena, Di Nunzio, Mattia, Picone, Gianfranco, Ciampa, Alessandra, Valli, Veronica, Danesi, Francesca, Capozzi, Francesco
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Volume:
35
Language:
english
Journal:
ELECTROPHORESIS
DOI:
10.1002/elps.201300579
Date:
June, 2014
File:
PDF, 256 KB
english, 2014
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