Determination of caramel colorants’ by-products in liquid...

Food Additives & Contaminants Part A 2014 / 10 Vol. 31; Iss. 10

Determination of caramel colorants’ by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

Goscinny, Séverine, Hanot, Vincent, Trabelsi, Hasna, Van Loco, Joris
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Volume:
31
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2014.940609
Date:
October, 2014
File:
PDF, 815 KB
english, 2014
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