Stability of Polyunsaturated Fatty Acids in Egg Powder...

Journal of Agricultural and Food Chemistry 1995 / 08 Vol. 43; Iss. 8

Stability of Polyunsaturated Fatty Acids in Egg Powder Processed and Stored under Various Conditions

Guardiola, Francesc, Codony, Rafael, Manich, Albert, Rafecas, Magda, Boatella, Josep
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00056a053
Date:
August, 1995
File:
PDF, 1.88 MB
english, 1995
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