Postharvest Application of Organic and Inorganic Salts To Control Potato ( Solanum tuberosum L.) Storage Soft Rot: Plant Tissue–Salt Physicochemical Interactions
Yaganza, E. S., Tweddell, R. J., Arul, J.Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5017863
Date:
September, 2014
File:
PDF, 919 KB
english, 2014