Microfluidic emulsification in food processing

Journal of Food Engineering 2015 / 02 Vol. 147

Microfluidic emulsification in food processing

Maan, Abid Aslam, Nazir, Akmal, Khan, Muhammad Kashif Iqbal, Boom, Remko, Schroën, Karin
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Volume:
147
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.09.021
Date:
February, 2015
File:
PDF, 1.12 MB
english, 2015
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