Thiamine modifying properties of heme proteins from...

Journal of Agricultural and Food Chemistry 1973 / 03 Vol. 21; Iss. 2

Thiamine modifying properties of heme proteins from Skipjack tuna, pork, and beef

Porzio, Michael A., Tang, Nora, Hilker, Doris M.
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Volume:
21
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60186a017
Date:
March, 1973
File:
PDF, 383 KB
english, 1973
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