Kinetic Modeling of Texture Properties of Bologna Sausage Under Cooking Conditions
Chen, C.R., Marcotte, M., Taherian, A.Volume:
12
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802322768
Date:
January, 2009
File:
PDF, 2.59 MB
english, 2009