Precursors of Chicken Flavor. II. Identification of Key...

Journal of Agricultural and Food Chemistry 2005 / 08 Vol. 53; Iss. 16

Precursors of Chicken Flavor. II. Identification of Key Flavor Precursors Using Sensory Methods

Aliani, Michel, Farmer, Linda J.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050087d
Date:
August, 2005
File:
PDF, 64 KB
english, 2005
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