Production of Seafood Flavor from Red Hake ( Urophycis chuss ) by Enzymatic Hydrolysis
Imm, J. Y., Lee, C. M.Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9811020
Date:
June, 1999
File:
PDF, 132 KB
english, 1999