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Formation and inhibition of genotoxic glyoxal and malonaldehyde from phospholipids and fish liver oil upon lipid peroxidation
Nishiyama, Tadashi, Hagiwara, Yoshihide, Hagiwara, Hideaki, Shibamoto, TakayukiVolume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00044a028
Date:
August, 1994
File:
PDF, 518 KB
english, 1994