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A PRELIMINARY STUDY ON THE CONDITIONS WHICH AFFECT THE ACTIVITY OF THE AMYLOLYTIC ENZYMES IN WHEAT FLOUR.
Swanson, C. O., Calvin, John W.Volume:
35
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja02199a025
Date:
October, 1913
File:
PDF, 644 KB
english, 1913