Electrophoretic methods for detecting differences in seed...

Journal of Agricultural and Food Chemistry 1974 / 11 Vol. 22; Iss. 6

Electrophoretic methods for detecting differences in seed proteins of soybean varieties and induced mutants

Lowry, Kathleen L., Caton, John E., Foard, Donald E.
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Volume:
22
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60196a004
Date:
November, 1974
File:
PDF, 4.91 MB
english, 1974
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