Importance of lactose in yogurt for mineral utilization

Journal of Agricultural and Food Chemistry 1990 / 01 Vol. 38; Iss. 1

Importance of lactose in yogurt for mineral utilization

Behling, Alison R., Greger, Janet L.
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00091a044
Date:
January, 1990
File:
PDF, 709 KB
english, 1990
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