Green and Black Teas Inhibit Atherosclerosis by Lipid,...

Journal of Agricultural and Food Chemistry 2004 / 06 Vol. 52; Iss. 11

Green and Black Teas Inhibit Atherosclerosis by Lipid, Antioxidant, and Fibrinolytic Mechanisms

Vinson, Joe A., Teufel, Karolyn, Wu, Nancy
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035255l
Date:
June, 2004
File:
PDF, 96 KB
english, 2004
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