Determination of total iodine in French Polynesian foods:...

Food Chemistry 2015 / 02 Vol. 169

Determination of total iodine in French Polynesian foods: Method validation and occurrence data

Leufroy, Axelle, Noël, Laurent, Bouisset, Patrick, Maillard, Stéphane, Bernagout, Solène, Xhaard, Constance, de Vathaire, Florent, Guérin, Thierry
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Volume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.142
Date:
February, 2015
File:
PDF, 371 KB
english, 2015
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