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Digestibility and protein quality of raw and heat-processed defatted and nondefatted flours prepared with three amaranth species
Garcia, Luis Alfredo, Alfaro, Maria Antonieta, Bressani, RicardoVolume:
35
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00076a039
Date:
July, 1987
File:
PDF, 517 KB
english, 1987