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Comparisons of Six New Artificial Sweetener Gradation Ratios with Sucrose in Conventional-Method Cupcakes Resulting in Best Percentage Substitution Ratios
Edelstein, Sari, Smith, Khalia, Worthington, Adriene, Gillis, Nicole, Bruen, Diana, Kang, Sun Hyung, Ho, Wai Ling, Gilpin, Kathy, Ackerman, Jennifer, Guiducci, GinaVolume:
5
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1300/j385v05n04_05
Date:
February, 2007
File:
PDF, 224 KB
english, 2007