Change in the Level of Vitamin C and Lipid Peroxidation in Tissues of the Inherently Scorbutic Rat during Ascorbate Deficiency
Tokumaru, Sadako, Takeshita, Shuko, Nakata, Rieko, Tsukamoto, Ikuyo, Kojo, ShosukeVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960184u
Date:
January, 1996
File:
PDF, 114 KB
english, 1996