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Evidence for Protein Degradation by Botrytis cinerea and Relationships with Alteration of Synthetic Wine Foaming Properties
Marchal, Richard, Warchol, Magda, Cilindre, Clara, Jeandet, PhilippeVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060509z
Date:
July, 2006
File:
PDF, 273 KB
english, 2006