Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis
Gosetti, Fabio, Chiuminatto, Ugo, Mazzucco, Eleonora, Mastroianni, Rita, Marengo, EmilioVolume:
167
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.026
Date:
January, 2015
File:
PDF, 1.44 MB
english, 2015