Analysis of Betaine and Choline Contents of Aleurone, Bran,...

Journal of Agricultural and Food Chemistry 2009 / 03 Vol. 57; Iss. 5

Analysis of Betaine and Choline Contents of Aleurone, Bran, and Flour Fractions of Wheat (Triticum aestivum L.) Using 1 H Nuclear Magnetic Resonance (NMR) Spectroscopy

Graham, Stewart F., Hollis, James H., Migaud, Marie, Browne, Roy A.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802885m
Date:
March, 2009
File:
PDF, 245 KB
english, 2009
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