Effect of Phase Structure on Enzymatic Degradation in...

Biomacromolecules 2009 / 04 Vol. 10; Iss. 4

Effect of Phase Structure on Enzymatic Degradation in Poly( l -lactide)/Atactic Poly(3-hydroxybutyrate) Blends with Different Miscibility

Kikkawa, Yoshihiro, Suzuki, Takayuki, Kanesato, Masatoshi, Doi, Yoshiharu, Abe, Hideki
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Volume:
10
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm900117j
Date:
April, 2009
File:
PDF, 2.10 MB
english, 2009
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