Effects of calcium chloride and calcium lactate...

Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya

Udomkun, Patchimaporn, Mahayothee, Busarakorn, Nagle, Marcus, Müller, Joachim
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12408
Date:
April, 2014
File:
PDF, 692 KB
english, 2014
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