Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya
Udomkun, Patchimaporn, Mahayothee, Busarakorn, Nagle, Marcus, Müller, JoachimVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12408
Date:
April, 2014
File:
PDF, 692 KB
english, 2014