Use of Adsorbent and Supercritical Carbon Dioxide To...

Journal of Agricultural and Food Chemistry 2002 / 01 Vol. 50; Iss. 1

Use of Adsorbent and Supercritical Carbon Dioxide To Concentrate Flavor Compounds from Orange Oil

Shen, Zhiping, Mishra, Vijay, Imison, Brian, Palmer, Martin, Fairclough, Robert
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010582j
Date:
January, 2002
File:
PDF, 86 KB
english, 2002
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