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Simple and Fast Method for Iron Determination in White and Red Wines Using Dispersive Liquid–Liquid Microextraction and Ultraviolet–Visible Spectrophotometry
Maciel, Juliana V., Soares, Bruno M., Mandlate, Jaime S., Picoloto, Rochele S., Bizzi, Cezar A., Flores, Erico M. M., Duarte, Fabio A.Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5019774
Date:
August, 2014
File:
PDF, 350 KB
english, 2014