Maillard Reaction Induced Lactose Attachment to Bovine β-Lactoglobulin: Electrospray Ionization and Matrix-Assisted Laser Desorption/Ionization Examination
French, S. J., Harper, W. J., Kleinholz, N. M, Jones, R. B., Green-Church, K. B.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010571q
Date:
February, 2002
File:
PDF, 70 KB
english, 2002