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Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding
Blayo, Claire, Puentes-Rivas, Duala, Picart-Palmade, Laëtitia, Chevalier-Lucia, Dominique, Lange, Reinhard, Dumay, ElianeVolume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.005
Date:
December, 2014
File:
PDF, 2.28 MB
english, 2014