Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour
Cristian, Jiménez-Martínez, Rosalva, Mora-Escobedo, Anaberta, Cardador Martínez, Mercedes, Muzquiz, Mercedes, Martin Pedrosa, Gloria, Dávila-OrtizVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902688r
Date:
February, 2010
File:
PDF, 700 KB
english, 2010