Composition, flavor extract, protease, and glycosidases of...

Journal of Agricultural and Food Chemistry 1989 / 03 Vol. 37; Iss. 2

Composition, flavor extract, protease, and glycosidases of clam bellies collected from clam processing plants

Reddy, N. Rukma, Flick, George J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00086a015
Date:
March, 1989
File:
PDF, 613 KB
english, 1989
Conversion to is in progress
Conversion to is failed