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Response of harvested avocado fruits to supply of indole-3-acetic acid, gibberellic acid, and abscisic acid
Adato, Itzhak, Gazit, SamuelVolume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60208a046
Date:
November, 1976
File:
PDF, 388 KB
english, 1976