Determination of Tea Polyphenols and Caffeine in Tea Flowers ( Camellia sinensis ) and Their Hydroxyl Radical Scavenging and Nitric Oxide Suppressing Effects
Lin, Yung-Sheng, Wu, Sang-Shung, Lin, Jen-KunVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020870v
Date:
February, 2003
File:
PDF, 90 KB
english, 2003