Adsorption of Whey Protein Isolate at the Oil−Water...

Journal of Agricultural and Food Chemistry 1999 / 06 Vol. 47; Iss. 6

Adsorption of Whey Protein Isolate at the Oil−Water Interface as a Function of Processing Conditions:  A Rheokinetic Study

Rodríguez Patino, Juan M., Rodríguez Niño, M. Rosario, Sánchez, Cecilio Carrera
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf981119i
Date:
June, 1999
File:
PDF, 95 KB
english, 1999
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