Study of .gamma.-irradiated starches derived from different...

Journal of Agricultural and Food Chemistry 1981 / 11 Vol. 29; Iss. 6

Study of .gamma.-irradiated starches derived from different foodstuffs: a way for extrapolating wholesomeness data

Raffi, Jacques J., Agnel, Jean Pierre L., Thiery, Corinne J., Frejaville, Claudine M., Saint-Lebe, Louis R.
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Volume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00108a032
Date:
November, 1981
File:
PDF, 669 KB
english, 1981
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