Surface hydrophobicity changes and heat-induced...

Journal of Agricultural and Food Chemistry 1992 / 10 Vol. 40; Iss. 10

Surface hydrophobicity changes and heat-induced modifications of .alpha.-lactalbumin

Eynard, Lucia., Iametti, Stefania., Relkin, Perla., Bonomi, Francesco.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00022a002
Date:
October, 1992
File:
PDF, 672 KB
english, 1992
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